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What Does a $100 Dumpling Look Like?

Jan 9, 2013 by Daniel McBane 11 Comments

Large Pot Sticker Japan

It looks big. Very, very big. This “jumbo gyoza” (a Japanese dumpling known as pot sticker) sells for 9600 Yen, which is US $110 at today’s exchange rates. If you happen to find yourself in Tokyo with a large group of extremely hungry friends, make your way to the Iidabashi district. Take a right after exiting the main gate of the JR Iidabashi Station and walk to the main street . You’ll find this restaurant on the opposite side.

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Filed Under: Japan, Funny Photos Tagged With: food, funny image, Japan, Tokyo

Comments

  1. Hogga says

    Jan 9, 2013 at 06:27

    omg delicious!

    Reply
    • Daniel McBane says

      Jan 9, 2013 at 07:09

      And if you take home the leftovers, you won’t have to cook for a month.
      Daniel McBane recently contributed to world literature by posting..Keeping Las Vegas Safe From Litterers and Al QaedaMy Profile

      Reply
  2. Erica says

    Jan 9, 2013 at 10:24

    On my way, right now.

    ok, not really. But what is it with the Japanese obsession with HUGE portions. They have tv shows dedicated to it but it’s not like they can eat it all.
    Erica recently contributed to world literature by posting..more Pictures from SingaporeMy Profile

    Reply
    • Daniel McBane says

      Jan 9, 2013 at 10:59

      I know. I blame that hot dog inhaling freak of nature…I can’t be bothered to look up his name, but you know who I mean–he’s like your size and can eat my weight in hot dogs.

      Reply
  3. Agness says

    Jan 9, 2013 at 11:34

    Wow, that’s so expensive. We had a double plate of baozi tonight for RMB 8 ;-).
    Agness recently contributed to world literature by posting..Polish Weddings Rock!My Profile

    Reply
    • Daniel McBane says

      Jan 9, 2013 at 11:39

      But were your baozi the size of a small car?
      Daniel McBane recently contributed to world literature by posting..How Lake Toba Cleaned Up Its Hippie BackpackersMy Profile

      Reply
  4. The Guy says

    Jan 10, 2013 at 07:57

    Wow, that looks huge. I wonder how long it would take to it?
    The Guy recently contributed to world literature by posting..The Magic Of Melbourne – Getting Around On The CheapMy Profile

    Reply
    • Daniel McBane says

      Jan 10, 2013 at 15:30

      To eat it? A few weeks, maybe…I don’t know. I know I’d get pretty sick of it long before it was gone, though.

      Reply
      • The Guy says

        Jan 11, 2013 at 01:48

        Yes, sorry I meant “to eat it”. Typo error on my part.
        The Guy recently contributed to world literature by posting..Looking At The LensburyMy Profile

        Reply
  5. Shalu Sharma says

    Jan 12, 2013 at 12:18

    I thought that the Japanese liked everything small. But I suppose its going to be different with food. What are these dumplings made of?
    Shalu Sharma recently contributed to world literature by posting..Pictures of the Golden Temple of AmritsarMy Profile

    Reply
    • Daniel McBane says

      Jan 13, 2013 at 04:27

      They do usually like the dumplings small. This was the only time I saw one that big. Generally, they’re filled with pork, cabbage, chives, sesame oil, garlic and maybe ginger, but I’m not sure if such a big dumpling would taste good with the same fillings, since the ratio of wrapper to filling is important.

      Reply

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As the more astute among you may have guessed, my name is Daniel McBane. I've been traveling and working overseas for almost ten years now and have finally decided to document some of the strange, crazy or just plain funny encounters and observations from my travels. I've also added a travel guide section, figuring I should reward my four readers by providing at least something of use. Read more on my about page.

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